Créé avec l’IA
Chicken Tikka Kabobs
60 min 720 kcal par portion Moyen
Ingrédients
4 Portions
- boneless chicken breast500 g
- curd100 g
- ginger garlic powder1 tsp
- cumin powder1 tsp
- dhania powder1 tsp
- garam masala1 tsp
- chat masala1 tsp
- black salt1 tsp
- green chilli, chopped1 piece
- cream1 tbsp
- kasuri methi1 tsp
- salt1 tsp
- tasting salt1 tsp
- color1 tsp
Instructions
- 1
Cut the boneless chicken breast into bite-sized pieces.
- 2
In a large bowl, mix curd, ginger garlic powder, cumin powder, dhania powder, garam masala, chat masala, black salt, chopped green chilli, cream, kasuri methi, salt, tasting salt, and color to form a marinade.
- 3
Add the chicken pieces to the marinade and mix well to ensure all pieces are coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 4
Preheat the grill or oven to medium-high heat.
- 5
Thread the marinated chicken pieces onto skewers.
- 6
Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 7
Serve hot with mint chutney or your choice of dipping sauce.
