Créé avec l’IA
Chicken Tikka
60 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- plain yogurt150 g
- ginger-garlic paste1 tablespoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- paprika1 teaspoon
- turmeric1 teaspoon
- lemon juice1 tablespoon
- saltto taste
- vegetable oil1 tablespoon
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a large bowl, combine the plain yogurt, ginger-garlic paste, cumin powder, coriander powder, paprika, turmeric, lemon juice, and salt.
- 3
Add the chicken pieces to the marinade and mix well to ensure all pieces are coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 4
Preheat your grill or oven to a high temperature.
- 5
Thread the marinated chicken pieces onto skewers.
- 6
Brush the chicken with vegetable oil to prevent sticking.
- 7
Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 8
Remove from the grill and let it rest for a few minutes before serving.
- 9
Serve hot with your choice of accompaniments like naan or rice.
