Chuck Roast Stir Fry

Instructions

1. 1

   Slice the chuck roast into thin strips.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the chuck roast strips to the skillet and cook until browned on all sides.

4. 4

   Remove the beef from the skillet and set aside.

5. 5

   In the same skillet, add the sliced red and green bell peppers, and onion. Stir-fry until they begin to soften.

6. 6

   Add the minced garlic and stir-fry for another minute.

7. 7

   Return the beef to the skillet.

8. 8

   Pour in the beef broth and soy sauce, and add the ginger. Stir well to combine.

9. 9

   Let the mixture simmer for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

10. 10

    Serve the stir fry over the cooked rice.