Chocolate Peanut Butter Banana Bites

Instructions

1. 1

   Peel the bananas and slice them into 1/2-inch thick rounds.

2. 2

   Spread a small amount of peanut butter on one side of each banana slice.

3. 3

   Place another banana slice on top to create a sandwich with peanut butter in the middle.

4. 4

   Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted.

5. 5

   Dip each banana sandwich into the melted chocolate, ensuring it is fully coated.

6. 6

   Place the chocolate-coated banana bites on a baking sheet lined with parchment paper.

7. 7

   Crush the digestive biscuits into fine crumbs and sprinkle them over the chocolate-coated banana bites.

8. 8

   Place the baking sheet in the freezer for at least 1 hour to allow the chocolate to set.

9. 9

   Once the chocolate is set, remove the banana bites from the freezer and let them sit at room temperature for a few minutes before serving.