Orange Glazed Chicken

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a small bowl, zest and juice the oranges. Set aside.

3. 3

   In a mixing bowl, combine the orange juice and zest, honey, soy sauce, garlic powder, and chili powder. Mix well to create the glaze.

4. 4

   Heat the olive oil in a large oven-safe skillet over medium-high heat.

5. 5

   Add the chicken thighs to the skillet, skin-side down, and sear for about 5 minutes until the skin is golden brown.

6. 6

   Flip the chicken thighs and pour the orange glaze over them.

7. 7

   Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the glaze is sticky and caramelized.

8. 8

   Remove from the oven and let the chicken rest for a few minutes before serving.

9. 9

   Serve the orange glazed chicken with your choice of side dishes.