Creato con AI
Egg and Potato Frittata
30 min 173 kcal a porzione Medio
Ingredienti
4 Porzioni
- eggs4 pieces
- medium potatoes2 pieces
- tomato1 piece
- garlic2 cloves
- olive oil1 tablespoon
Istruzioni
- 1
Peel and slice the potatoes into thin rounds.
- 2
Heat the olive oil in a non-stick skillet over medium heat.
- 3
Add the sliced potatoes to the skillet and cook until they are tender and slightly golden, about 10 minutes.
- 4
While the potatoes are cooking, beat the eggs in a bowl and season with salt and pepper.
- 5
Mince the garlic and dice the tomato.
- 6
Once the potatoes are cooked, add the minced garlic to the skillet and sauté for about 1 minute.
- 7
Add the diced tomato to the skillet and cook for another 2 minutes.
- 8
Pour the beaten eggs over the potato mixture in the skillet.
- 9
Cook on low heat until the eggs are set, about 5-7 minutes.
