Créé avec l’IA
Classic Filipino Pork Longganisa
45 min 339 kcal par portion Moyen
Ingrédients
4 Portions
- lean ground pork500 g
- garlic, minced4 cloves
- brown sugar2 tablespoons
- soy sauce1 tablespoon
- vinegar1 tablespoon
- black pepper1 teaspoon
- paprika1 teaspoon
- salt1 teaspoon
- vegetable oil1 tablespoon
Instructions
- 1
In a large mixing bowl, combine the lean ground pork, minced garlic, brown sugar, soy sauce, vinegar, black pepper, paprika, and salt.
- 2
Mix all the ingredients thoroughly using your hands or a spoon until well incorporated.
- 3
Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
- 4
After marinating, shape the pork mixture into small sausage logs, about 3-4 inches long and 1 inch thick.
- 5
Heat the vegetable oil in a large skillet over medium heat.
- 6
Add the longganisa sausages to the skillet and cook, turning occasionally, until all sides are browned and the sausages are cooked through, about 10-12 minutes.
- 7
Remove from the skillet and drain on paper towels if desired.
- 8
Serve hot with garlic fried rice and eggs for a classic Filipino breakfast.
