
Creato con AI
Preheat your grill to medium-high heat.
Season the chicken breasts with salt and black pepper on both sides.
Drizzle the olive oil over the chicken breasts, ensuring they are evenly coated.
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
While the chicken is grilling, prepare the strawberry salsa. Dice the strawberries and red onion, and chop the cilantro.
In a bowl, combine the diced strawberries, red onion, and cilantro.
Squeeze the juice of the lime over the strawberry mixture and mix well.
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
Serve the grilled chicken topped with the fresh strawberry salsa.