
Creato con AI
Preheat the grill to medium-high heat.
Season the chicken breast with salt and black pepper.
Grill the chicken breast for 6-7 minutes on each side, or until fully cooked and no longer pink inside.
Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
In a small bowl, whisk together the olive oil and balsamic vinegar to make the dressing.
Drizzle the dressing over the salad and toss to combine.
Top the salad with the grilled chicken strips.
Serve immediately and enjoy your Grilled Chicken Salad.