Vegetable Soup

Instructions

1. 1

   Wash and chop all the vegetables (tomatoes, cauliflower, celery, carrots, and broccoli) into bite-sized pieces.

2. 2

   In a large pot, add the vegetable broth and bring it to a boil over medium-high heat.

3. 3

   Add the chopped tomatoes, cauliflower, celery, carrots, and broccoli to the pot.

4. 4

   Reduce the heat to medium-low and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

5. 5

   Stir in the Greek yogurt and mix well until it is fully incorporated into the soup.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve hot and enjoy your delicious and healthy vegetable soup!