Made with AI
Classic Vegetable Fried Rice
Ingredients
- cooked white rice2 cups
- mixed vegetables (carrots, peas, corn)1 cup
- large eggs2 pieces
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- green onions2 pieces
- garlic1 teaspoon
- ginger1 teaspoon
Instructions
- 1
Prepare all ingredients: finely chop the green onions, mince the garlic and ginger, and beat the eggs in a small bowl.
- 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the garlic and ginger to the pan and sauté for about 30 seconds until fragrant.
- 4
Add the mixed vegetables and cook for 2-3 minutes until they are tender.
- 5
Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until just set, then mix them with the vegetables.
- 6
Add the cooked white rice to the pan and stir well to combine all ingredients.
- 7
Pour the soy sauce over the rice mixture and stir-fry for another 2-3 minutes, ensuring everything is evenly coated and heated through.
- 8
Add the chopped green onions, stir to combine, and cook for an additional 1 minute.
- 9
Remove from heat and serve hot.
