Gluten-Free Millet Pumpkin Cake

Preparación

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a large mixing bowl, combine 1 cup of millet flour and 1 cup of rice flour.

3. 3

   Add 3/4 cup of brown sugar to the flour mixture and mix well.

4. 4

   In a separate bowl, whisk together 3 large eggs until they are well beaten.

5. 5

   Add 1 cup of pumpkin puree to the eggs and mix until smooth.

6. 6

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

7. 7

   Pour the batter into the prepared cake pan and spread it evenly.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.