Creado con IA
Chicken and Tomato Risotto
60 min 276 kcal por ración Avanzada
Ingredientes
4 Raciones
- chicken breast400 g
- arborio rice200 g
- tomatoes2 medium
- parmesan cheese50 g
- olive oil1 tablespoon
- onion1 medium
- garlic1 clove
- chili powder1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Dice the chicken breast into bite-sized pieces.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the diced chicken to the pan and cook until browned on all sides. Remove and set aside.
- 4
Finely chop the onion and garlic.
- 5
In the same pan, add the chopped onion and garlic, and sauté until the onion is translucent.
- 6
Add the arborio rice to the pan and stir for 1-2 minutes until the rice is lightly toasted.
- 7
Dice the tomatoes and add them to the pan along with the chili powder. Stir well.
- 8
Gradually add hot water or chicken stock, one ladle at a time, stirring continuously until the liquid is absorbed before adding more.
- 9
Continue this process until the rice is cooked al dente, about 18-20 minutes.
