Creado con IA

Chicken Risotto

Name: Chicken Risotto
Total time: 45 min
Ingredients: 1 cup Arborio rice; 2 chicken breasts; 2 cups chicken broth; 1 cup spinach; 1 onion; 2 cloves garlic; 1 tablespoon olive oil; 1/4 cup Parmesan cheese; Salt to taste; Pepper to taste

45 min 600 kcal por ración Media

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Preparación

1
Heat the olive oil in a large pan over medium heat.
2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3
Cut the chicken breasts into bite-sized pieces and add them to the pan. Cook until the chicken is browned on all sides.
4
Stir in the Arborio rice and cook for 1-2 minutes until the rice is lightly toasted.
5
Gradually add the chicken broth, one cup at a time, stirring frequently. Allow the rice to absorb the broth before adding more.
6
Continue adding broth and stirring until the rice is creamy and cooked through, about 18-20 minutes.
7
Stir in the spinach and cook until wilted.
8
Remove the pan from heat and stir in the Parmesan cheese.
9
Season with salt and pepper to taste.