Strawberry Banana Ice Cream

Instructions

1. 1

   Peel the bananas and slice them into small pieces.

2. 2

   Hull the strawberries and cut them into halves.

3. 3

   Place the banana slices and strawberry halves in a blender.

4. 4

   Add the whipped cream and sugar to the blender.

5. 5

   Blend the mixture until smooth and creamy.

6. 6

   Pour the mixture into a freezer-safe container.

7. 7

   Freeze for at least 4 hours or until the ice cream is firm.

8. 8

   Scoop and serve the strawberry banana ice cream.