Sicilian Scallop Salad with Asti-Spumanti Citrus Dressing

Instructions

1. 1

   Pat the sea scallops dry with paper towels and season both sides with half of the sea salt and black pepper.

2. 2

   Heat 1 tablespoon of the extra virgin olive oil in a large non-stick skillet over medium-high heat.

3. 3

   When the oil is hot, add the scallops in a single layer. Sear for 2 minutes on each side until golden brown and just cooked through. Remove from the pan and set aside.

4. 4

   In a small bowl, whisk together the Asti Spumanti sparkling wine, lemon juice, remaining 1 tablespoon olive oil, and the rest of the sea salt and black pepper to make the dressing.

5. 5

   In a large salad bowl, combine the mixed baby greens, cherry tomatoes, orange segments, and capers.

6. 6

   Drizzle the Asti Spumanti citrus dressing over the salad and toss gently to coat.

7. 7

   Arrange the seared scallops on top of the salad.

8. 8

   Serve immediately, garnished with extra orange zest or fresh herbs if desired.