Made with AI
Cauliflower Manchurian
45 min 550 kcal per serving Medium
Ingredients
4 Servings
- cauliflower florets500 g
- all-purpose flour1 cup
- cornflour0,5 cup
- ginger-garlic paste1 tablespoon
- soy sauce2 tablespoons
- chili sauce1 tablespoon
- tomato ketchup1 tablespoon
- black pepper1 teaspoon
- salt0,5 teaspoon
- chopped spring onions0,25 cup
- vegetable oil2 tablespoons
- water2 cups
Instructions
- 1
In a large bowl, mix the all-purpose flour, cornflour, ginger-garlic paste, black pepper, and salt. Add water gradually to make a smooth batter.
- 2
Dip the cauliflower florets into the batter, ensuring they are well-coated.
- 3
Heat the vegetable oil in a deep pan over medium heat. Fry the battered cauliflower florets until they are golden brown and crispy. Remove and drain on paper towels.
- 4
In another pan, heat a little oil and add the soy sauce, chili sauce, and tomato ketchup. Stir well to combine.
- 5
Add the fried cauliflower florets to the sauce and toss to coat evenly.
- 6
Garnish with chopped spring onions and serve hot.
