Classic Butter Chicken

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the plain yogurt, ginger paste, garam masala, chili powder, turmeric, and salt. Add the chicken pieces and marinate for at least 30 minutes.

3. 3

   Finely chop the onion and garlic.

4. 4

   In a large pan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is golden brown.

5. 5

   Add the marinated chicken to the pan and cook until the chicken is browned on all sides.

6. 6

   Stir in the tomato puree and cook for another 5 minutes.

7. 7

   Reduce the heat to low and add the cream. Stir well and let it simmer for 10-15 minutes until the chicken is cooked through and the sauce thickens.

8. 8

   Adjust the seasoning with salt if needed.

9. 9

   Garnish with fresh coriander before serving.

10. 10

    Serve hot with rice or naan.