Blueberry Pilfrut Sorbet

Instructions

1. 1

   In a small saucepan, combine the water and sugar. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.

2. 2

   In a blender, combine the Pilfrut Blueberry flavor, cooled sugar syrup, and lemon juice. Blend until smooth.

3. 3

   Pour the mixture into a shallow dish and place it in the freezer.

4. 4

   Every 30 minutes, stir the mixture with a fork to break up any ice crystals. Repeat this process until the sorbet is fully frozen and has a smooth, scoopable texture. This should take about 2-3 hours.

5. 5

   Once the sorbet is ready, scoop it into bowls and serve immediately. Enjoy your refreshing Blueberry Pilfrut Sorbet!