Made with AI
Extra Chewy Chocolate Chip Cookies
30 min 1182 kcal per serving Medium
Ingredients
4 Servings
- all-purpose flour2 cups
- baking soda0,5 teaspoon
- salt0,5 teaspoon
- unsalted butter, melted0,75 cup
- packed brown sugar1 cup
- white sugar0,5 cup
- high fructose corn syrup1 tablespoon
- vanilla extract1 tablespoon
- egg1 large
- egg yolk1 large
- semisweet chocolate chips2 cups
Instructions
- 1
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- 2
Sift together the flour, baking soda, and salt; set aside.
- 3
In a medium bowl, cream together the melted butter, brown sugar, and white sugar until well blended.
- 4
Beat in the vanilla, egg, and egg yolk until light and creamy.
- 5
Mix in the sifted ingredients until just blended.
- 6
Stir in the chocolate chips by hand using a wooden spoon.
- 7
Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- 8
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.
- 9
Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
