Creado con IA
Indian Cabbage Curry
40 min 160 kcal por ración Media
Ingredientes
4 Raciones
- cabbage500 g
- potatoes200 g
- onions100 g
- garlic2 cloves
- ginger1 tablespoon
- curry powder1 tablespoon
- turmeric1 teaspoon
- tomatoes200 g
- vegetable oil2 tablespoons
- saltto taste
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- green chili1
Preparación
- 1
Begin by finely slicing the cabbage, peeling and dicing the potatoes, and chopping the onions, garlic, and ginger.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and mustard seeds, and let them sizzle for about 30 seconds.
- 3
Add the chopped onions, garlic, and ginger to the pan. Sauté until the onions become translucent.
- 4
Stir in the curry powder and turmeric, and cook for another minute to release the spices' aroma.
- 5
Add the diced potatoes and chopped tomatoes to the pan. Stir well to coat them with the spices.
- 6
Cover the pan and let the mixture cook for about 10 minutes, stirring occasionally, until the potatoes are partially cooked.
- 7
Add the sliced cabbage and green chili to the pan. Mix everything together, cover, and cook for another 10-15 minutes, or until the cabbage is tender and the potatoes are fully cooked.
- 8
Season with salt to taste, stir well, and cook for an additional 2 minutes.
