Creado con IA
Spicy Chicken Stir Fry
25 min 194 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast, sliced500 grams
- red bell pepper, sliced1 piece
- green bell pepper, sliced1 piece
- soy sauce2 tablespoons
- chili paste1 tablespoon
- vegetable oil1 tablespoon
- garlic, minced2 cloves
Preparación
- 1
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- 3
Add the sliced chicken breast to the pan and cook for 5-7 minutes, or until the chicken is cooked through and no longer pink.
- 4
Add the sliced red and green bell peppers to the pan and stir-fry for another 3-4 minutes until they are tender-crisp.
- 5
Stir in the soy sauce and chili paste, mixing well to coat the chicken and vegetables evenly.
- 6
Cook for an additional 2 minutes, allowing the flavors to meld together.
- 7
Remove from heat and serve hot. Enjoy your Spicy Chicken Stir Fry!
