
Creato con AI
Heat a large skillet or wok over medium-high heat and add 1 tablespoon of sesame oil.
Add the diced chicken breast to the skillet and cook until it is no longer pink, about 5-7 minutes.
Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining tablespoon of sesame oil.
Add the broccoli florets and stir-fry for about 3-4 minutes until they are tender-crisp.
Add the cooked brown rice to the skillet and stir to combine with the broccoli.
Return the cooked chicken to the skillet and mix well with the rice and broccoli.
Pour the soy sauce over the rice mixture and stir to evenly distribute.
Add the chopped green onions and stir-fry for another 2 minutes.
Serve hot and enjoy your Chicken Fried Rice.