Spicy Corn and Vegetable Tacos

Instructions

1. 1

   Wash all the vegetables thoroughly under running water.

2. 2

   Dice the red, green, and yellow capsicums into small cubes.

3. 3

   Finely chop the coriander leaves and spring onion.

4. 4

   Grate the carrots, cucumber, and beetroot.

5. 5

   Slice the green apple into thin strips.

6. 6

   Finely chop the red onion and long chilli.

7. 7

   Boil the corn on the cob for about 5 minutes, then cut the kernels off the cob.

8. 8

   In a large bowl, combine all the prepared vegetables and mix well.

9. 9

   Season the mixture with salt and pepper to taste.

10. 10

    Serve the vegetable mix on a bed of Asian mix lettuce in taco shells or wraps.

11. 11

    Garnish with additional coriander leaves and serve immediately.