Bacon and Cheese Potato Pancakes

Instructions

1. 1

   Peel and grate the Yukon Gold potatoes into a large bowl.

2. 2

   Squeeze out excess moisture from the grated potatoes using a clean kitchen towel.

3. 3

   Melt the butter in a pan over medium heat.

4. 4

   Add the grated potatoes to the pan and cook for about 5 minutes, stirring occasionally.

5. 5

   Grate the cheddar and parmesan cheeses and add them to the potatoes.

6. 6

   Stir in the bacon crumbles, minced garlic, and chopped fresh chives.

7. 7

   Season the mixture with black pepper and sea salt.

8. 8

   Form the potato mixture into small pancakes.

9. 9

   Heat a non-stick skillet over medium heat and add a little butter or oil.

10. 10

    Cook the pancakes in batches, about 3-4 minutes per side, until golden brown and crispy.

11. 11

    Serve the pancakes hot, garnished with additional chives if desired.