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Jam and Butter Toast

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Jam and Butter Toast

10 min 360 kcal per serving Easy

Ingredients

4 Servings
  • Bread Slice8 slices
  • Butter4 tablespoons
  • Jam8 tablespoons

Instructions

  1. 1

    Gather all the ingredients: 8 slices of bread, 4 tablespoons of butter, and 8 tablespoons of jam.

  2. 2

    Place the bread slices on a clean surface or plate.

  3. 3

    Spread

  4. 4

    5 tablespoon of butter evenly on one side of each bread slice.

  5. 5

    Next, spread 1 tablespoon of jam over the buttered side of each slice.

  6. 6

    Serve the jam and butter toast immediately, or stack them to make sandwiches if preferred.

  7. 7

    Enjoy your delicious jam and butter toast!

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