Made with AI
Tropical Fruit Cake
60 min 394 kcal per serving Medium
Ingredients
4 Servings
- diced pineapple1 cup
- diced mango1 cup
- diced kiwi1 cup
- diced strawberries1 cup
- whole wheat flour1 cup
- honey1/2 cup
- coconut oil1/4 cup
- eggs2 pieces
- baking powder1 tsp
- vanilla extract1 tsp
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
In a large bowl, whisk together the whole wheat flour and baking powder.
- 3
In another bowl, beat the eggs and mix in the honey, coconut oil, and vanilla extract until well combined.
- 4
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 5
Gently fold in the diced pineapple, mango, kiwi, and strawberries.
- 6
Pour the batter into the prepared cake pan and spread it evenly.
- 7
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 9
Serve and enjoy your Tropical Fruit Cake!
