Tropical Fruit Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a large bowl, whisk together the whole wheat flour and baking powder.

3. 3

   In another bowl, beat the eggs and mix in the honey, coconut oil, and vanilla extract until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

5. 5

   Gently fold in the diced pineapple, mango, kiwi, and strawberries.

6. 6

   Pour the batter into the prepared cake pan and spread it evenly.

7. 7

   Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

9. 9

   Serve and enjoy your Tropical Fruit Cake!