Made with AI
Creamy Fish Sperm Chowder
50 min 295 kcal per serving Medium
Ingredients
4 Servings
- fish semen200 g
- fish fillets300 g
- potato1 medium piece
- carrot1 medium piece
- celery1 stalk
- onion1 medium piece
- garlic2 cloves
- fish stock500 ml
- heavy cream200 ml
- butter1 tbsp
- salt1 tsp
- black pepper1/2 tsp
- dill1 tbsp
Instructions
- 1
In a large pot, melt the butter over medium heat.
- 2
Add the chopped onion, minced garlic, diced potato, diced carrot, and chopped celery. Sauté until the vegetables are tender, about 5-7 minutes.
- 3
Add the fish stock and bring to a boil. Reduce the heat and let it simmer for about 10 minutes, or until the potatoes are cooked through.
- 4
Add the fish fillets and fish semen to the pot. Cook for another 5-7 minutes, or until the fish is cooked through.
- 5
Stir in the heavy cream, salt, and black pepper. Let it simmer for another 5 minutes.
- 6
Remove from heat and stir in the chopped dill.
- 7
Serve hot and enjoy your Creamy Fish Sperm Chowder.
