Creato con AI
Ratatouille
60 min 150 kcal a porzione Facile
Ingredienti
4 Porzioni
- eggplant1 whole
- zucchini1 whole
- bell pepper1 whole
- onion1 whole
- tomatoes2 whole
- garlic2 cloves
- olive oil2 tbsp
- thyme1 tsp
- saltto taste
- pepperto taste
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
Slice the eggplant, zucchini, bell pepper, onion, and tomatoes into thin, even slices.
- 3
Mince the garlic cloves.
- 4
In a large oven-safe skillet or baking dish, heat the olive oil over medium heat.
- 5
Add the minced garlic and sauté for about 1 minute until fragrant.
- 6
Layer the sliced vegetables in the skillet, alternating between eggplant, zucchini, bell pepper, onion, and tomatoes.
- 7
Sprinkle thyme, salt, and pepper over the layered vegetables.
- 8
Cover the skillet with a lid or aluminum foil and place it in the preheated oven.
- 9
Bake for about 30-35 minutes, or until the vegetables are tender.
- 10
