Cod and Potato Stew

Instructions

1. 1

   Peel and dice the potatoes and carrots into bite-sized pieces.

2. 2

   Finely chop the onion.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the chopped onion to the pot and sauté until translucent.

5. 5

   Stir in the diced potatoes and carrots, and cook for about 5 minutes.

6. 6

   Add the paprika, salt, and pepper, and stir well to coat the vegetables.

7. 7

   Pour in enough water to cover the vegetables and bring to a boil.

8. 8

   Reduce the heat to a simmer and cook until the potatoes and carrots are tender, about 15-20 minutes.

9. 9

   Cut the cod fillets into large chunks and add them to the pot.

10. 10

    Simmer for an additional 5-7 minutes, or until the cod is cooked through and flakes easily.

11. 11

    Adjust seasoning with more salt and pepper if needed.

12. 12

    Serve the stew hot, garnished with fresh herbs if desired.