Swai Meunière

Instructions

1. 1

   Pat the Swai fish fillets dry with paper towels and season both sides with salt and black pepper.

2. 2

   Dredge the fillets in all-purpose flour, shaking off any excess.

3. 3

   In a large skillet, melt the unsalted butter over medium heat until it starts to foam.

4. 4

   Add the fish fillets to the skillet and cook for about 3-4 minutes on each side, or until the fish is golden brown and cooked through.

5. 5

   Remove the fish from the skillet and place on a serving platter.

6. 6

   Add the lemon juice to the skillet and stir to combine with the remaining butter.

7. 7

   Pour the lemon-butter sauce over the fish fillets.

8. 8

   Garnish with chopped fresh parsley and serve immediately.