Créé avec l’IA
Turmeric Scrambled Eggs
15 min 156 kcal par portion Facile
Ingrédients
4 Portions
- eggs4 pieces
- onion1 medium
- tomato1 medium
- vegetable oil2 tablespoons
- salt1 teaspoon
- turmeric0,5 teaspoon
- milk0,25 cup
Instructions
- 1
Crack the 4 eggs into a bowl and add 1/4 cup of milk. Whisk together until well combined.
- 2
Finely chop the onion and tomato.
- 3
Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat.
- 4
Add the chopped onion to the skillet and sauté until translucent.
- 5
Add the chopped tomato and cook for another 2-3 minutes until softened.
- 6
Stir in 1/2 teaspoon of turmeric and 1 teaspoon of salt, mixing well with the onion and tomato.
- 7
Pour the egg mixture into the skillet and let it sit for a few seconds until it starts to set around the edges.
- 8
Gently stir the eggs with a spatula, folding them over as they cook, until they are softly scrambled and cooked to your liking.
- 9
Remove from heat and serve immediately.
