
Créé avec l’IA
Begin by steaming the broccoli until it is tender, about 5-7 minutes. Once cooked, chop it into small pieces.
In a bowl, mash the ripe avocados with a fork until smooth. Add the lemon juice, red chili flakes, and salt to taste. Mix well.
Toast the whole grain bread slices until they are golden brown and crispy.
In a pan, heat the olive oil over medium heat. Add the chopped broccoli and sauté for 2-3 minutes until slightly crispy.
Spread the avocado mixture evenly over each slice of toasted bread.
Top the avocado spread with the sautéed broccoli.
Serve immediately and enjoy your Spicy Avocado and Broccoli Toast!