Made with AI
Pease Kachori
Ingredients
- all-purpose flour2 cups
- green peas1 cup
- ginger paste1 tablespoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- vegetable oil2 tablespoons
- oil for fryingas needed
Instructions
- 1
In a bowl, mix the all-purpose flour with a pinch of salt and 2 tablespoons of vegetable oil. Gradually add water and knead into a smooth dough. Cover and let it rest for 30 minutes.
- 2
In a pan, heat 1 tablespoon of oil and add cumin seeds. Once they splutter, add the ginger paste and sauté for a minute.
- 3
Add the green peas to the pan and cook until they are soft. Mash them slightly with a spoon.
- 4
Add coriander powder, garam masala, red chili powder, and salt to the peas. Mix well and cook for another 2-3 minutes. Let the mixture cool.
- 5
Divide the dough into small balls. Roll each ball into a small circle.
- 6
Place a spoonful of the pea mixture in the center of each circle. Gather the edges and seal to form a ball.
- 7
Gently flatten the ball with your palm and roll it out slightly.
- 8
Heat oil in a deep frying pan. Fry the kachoris on medium heat until they are golden brown and crispy.
- 9
Remove from oil and drain on paper towels. Serve hot.
