Dry Aged Beef Roast

Instructions

1. 1

   Preheat your oven to 250°F (120°C).

2. 2

   Pat the beef roast dry with paper towels to remove any excess moisture.

3. 3

   Rub the beef roast with olive oil, ensuring it is evenly coated.

4. 4

   Season the roast generously with coarse salt and black pepper on all sides.

5. 5

   Peel and mince the garlic cloves, then rub them onto the surface of the beef.

6. 6

   Place the beef roast on a wire rack in a roasting pan.

7. 7

   Insert a meat thermometer into the thickest part of the roast.

8. 8

   Roast the beef in the preheated oven until the internal temperature reaches 130°F (54°C) for medium-rare, about 2 to 3 hours.

9. 9

   Once the desired temperature is reached, remove the roast from the oven and let it rest for at least 20 minutes before slicing.