Creato con AI
Cheesy Garlic Cream Spaghetti
25 min 409 kcal a porzione Facile
Ingredienti
4 Porzioni
- dry spaghetti320 g
- olive oil1 tablespoon
- garlic, minced5 cloves
- onion, finely chopped1 small
- cherry tomatoes, halved200 g
- skim milk300 ml
- shredded mozzarella cheese80 g
- saltto taste
- black pepperto taste
Istruzioni
- 1
Bring a large pot of salted water to a boil. Add the dry spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 3
Add the minced garlic and finely chopped onion to the skillet. Sauté for 2-3 minutes until fragrant and the onion is translucent.
- 4
Add the halved cherry tomatoes to the skillet and cook for another 3-4 minutes, stirring occasionally, until the tomatoes begin to soften.
- 5
Pour in the skim milk and bring to a gentle simmer. Let it cook for 2-3 minutes, stirring occasionally.
- 6
Reduce the heat to low and add the shredded mozzarella cheese. Stir continuously until the cheese is fully melted and the sauce is creamy.
- 7
Season the sauce with salt and black pepper to taste.
- 8
Add the cooked spaghetti to the skillet and toss well to coat the pasta evenly with the cheesy garlic cream sauce.
