Cheesy Garlic Cream Spaghetti

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the dry spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.

3. 3

   Add the minced garlic and finely chopped onion to the skillet. Sauté for 2-3 minutes until fragrant and the onion is translucent.

4. 4

   Add the halved cherry tomatoes to the skillet and cook for another 3-4 minutes, stirring occasionally, until the tomatoes begin to soften.

5. 5

   Pour in the skim milk and bring to a gentle simmer. Let it cook for 2-3 minutes, stirring occasionally.

6. 6

   Reduce the heat to low and add the shredded mozzarella cheese. Stir continuously until the cheese is fully melted and the sauce is creamy.

7. 7

   Season the sauce with salt and black pepper to taste.

8. 8

   Add the cooked spaghetti to the skillet and toss well to coat the pasta evenly with the cheesy garlic cream sauce.

9. 9

   Serve immediately, garnished with extra black pepper or fresh herbs if desired.