Chocolate Fondue

Instructions

1. 1

   Chop the dark chocolate into small pieces and place them in a heatproof bowl.

2. 2

   In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.

3. 3

   Pour the hot cream over the chopped chocolate and let it sit for a minute to melt the chocolate.

4. 4

   Stir the mixture gently until the chocolate is completely melted and smooth.

5. 5

   Add the honey to the chocolate mixture and stir until well combined.

6. 6

   Transfer the chocolate fondue to a fondue pot or a serving bowl.

7. 7

   Serve immediately with assorted fruits for dipping.