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American Dairy-Free Low-Carb Chocolate Condensed Milk Mug Cakes

Name: American Dairy-Free Low-Carb Chocolate Condensed Milk Mug Cakes
Total time: 5 min
Ingredients: 4 tbsp almond flour; 2 tbsp coconut flour; 4 tbsp unsweetened cocoa powder; 0.5 cup dairy-free keto condensed coconut milk; 4 large eggs; 4 tbsp unsweetened almond milk; 2 tbsp avocado oil; 1 tsp vanilla extract; 1 tsp baking powder; 0.25 tsp salt; 0.33 cup erythritol monk fruit sweetener

5 min 248 kcal per serving Easy

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Ingredients

4 Servings

almond flour4 tbsp
coconut flour2 tbsp
unsweetened cocoa powder4 tbsp
dairy-free keto condensed coconut milk0,5 cup
eggs4 large eggs
unsweetened almond milk4 tbsp
avocado oil2 tbsp
vanilla extract1 tsp
baking powder1 tsp
salt0,25 tsp
erythritol monk fruit sweetener0,33 cup

Instructions

1
Lightly grease 4 microwave-safe mugs with a small amount of avocado oil or cooking spray.
2
In a medium mixing bowl, whisk together the almond flour, coconut flour, unsweetened cocoa powder, baking powder, salt, and erythritol monk fruit sweetener until evenly combined.
3
In a separate bowl, whisk the eggs, dairy-free keto condensed coconut milk, unsweetened almond milk, avocado oil, and vanilla extract until smooth.
4
Pour the wet mixture into the dry ingredients and stir until a thick, smooth chocolate batter forms. Let the batter rest for 2 minutes so the coconut flour can absorb moisture.
5
Divide the batter evenly among the 4 prepared mugs, filling each mug no more than halfway to allow room for rising.
6
Microwave each mug cake separately on high for 60 to 90 seconds, or until the center is set but still soft. Cooking time may vary depending on microwave strength.
7
Let each mug cake cool for 1 to 2 minutes before serving.
8
Serve warm as is, or top with a spoonful of extra dairy-free keto condensed coconut milk if desired.