Congee with Chicken and Scallions

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   In a large pot, combine the rinsed rice and 8 cups of water.

3. 3

   Bring the mixture to a boil over high heat, then reduce the heat to low and simmer.

4. 4

   Cook the rice, stirring occasionally, for about 1 to

5. 5

   5 hours, or until the rice has broken down and the mixture has thickened to a porridge-like consistency.

6. 6

   Add the cooked shredded chicken breast to the pot and stir to combine.

7. 7

   Season the congee with soy sauce, sesame oil, and white pepper, stirring well.

8. 8

   Ladle the congee into bowls and top with chopped scallions.

9. 9

   Serve hot and enjoy your Congee with Chicken and Scallions.