Mushroom Hamburger Potato Soup

Instructions

1. 1

   In a large pot, brown the hamburger meat over medium heat until fully cooked. Drain any excess fat.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Add the diced potatoes to the pot with the cooked hamburger meat.

4. 4

   Pour the can of cream of mushroom soup into the pot.

5. 5

   Fill the empty soup can with water and add it to the pot. Stir well to combine all ingredients.

6. 6

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the potatoes are tender.

7. 7

   Stir occasionally to prevent sticking and ensure even cooking.

8. 8

   Once the potatoes are tender, taste the soup and add salt and pepper as needed.

9. 9

   Serve hot and enjoy your Mushroom Hamburger Potato Soup!