Fluffy Egg Waffles

Instructions

1. 1

   In a large mixing bowl, combine the flour and salt.

2. 2

   In a separate bowl, beat the eggs until they are light and fluffy.

3. 3

   Add the cream cheese and whipping cream to the eggs, and mix until smooth.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. 5

   Preheat your waffle iron according to the manufacturer's instructions.

6. 6

   Pour the batter onto the preheated waffle iron, spreading it evenly.

7. 7

   Cook the waffles until they are golden brown and fluffy, about 3-5 minutes.

8. 8

   Carefully remove the waffles from the iron and serve warm.