Sicilian Meatloaf Patties with Sautéed Peas, Potatoes, and Crispy Angry Onions

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   In a large bowl, combine the lean ground beef, eggs, grated Belisimo cheese, chopped fresh oregano, minced garlic, salt, and black pepper. Mix until just combined.

3. 3

   Shape the mixture into 6 equal patties and place them on a parchment-lined baking tray.

4. 4

   Bake the patties in the preheated oven for 20-25 minutes, or until cooked through and golden on top.

5. 5

   While the patties are baking, bring a pot of salted water to a boil. Add the halved baby potatoes and cook for 10-12 minutes, until fork-tender. Drain and set aside.

6. 6

   In a large skillet, heat 1 tablespoon of Belisimo olive oil over medium heat. Add the cooked potatoes and sauté for 3-4 minutes until lightly golden. Add the peas and cook for another 2-3 minutes, stirring occasionally. Season with a pinch of salt and pepper. Transfer to a serving dish and keep warm.

7. 7

   In the same skillet, add the remaining 1 tablespoon of olive oil. Add the thinly sliced onion and cook over medium-high heat, stirring frequently, until the onions are golden and crispy, about 6-8 minutes. In the last minute, sprinkle in the chili flakes and toss to combine.

8. 8

   To serve, arrange the meatloaf patties on plates with the sautéed peas and potatoes. Top each patty with a generous spoonful of crispy angry onions.

9. 9

   Serve immediately and enjoy your Sicilian Meatloaf Patties with Sautéed Peas, Potatoes, and Crispy Angry Onions!