
Made with AI
Southern Fried Chicken Wrap
25 min 283 kcal per serving Easy
Ingredients
4 Servings
- tortilla wraps4 pieces
- southern fried chicken200 grams
- ketchup4 tablespoons
- coleslaw1 cup
Instructions
- 1
Preheat your oven to 180°C (350°F) to warm the tortilla wraps if desired.
- 2
Heat the southern fried chicken according to the package instructions until fully cooked and crispy.
- 3
Lay out the tortilla wraps on a clean surface.
- 4
Spread 1 tablespoon of ketchup evenly over each tortilla.
- 5
Place 50g of the cooked southern fried chicken onto each tortilla.
- 6
Add 1/4 cup of coleslaw on top of the chicken in each wrap.
- 7
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.
- 8
Serve immediately, or wrap in foil to keep warm until serving.



