1Made with AI
Southern Fried Chicken Wrap
Ingredients
- boneless chicken breasts4 pieces
- buttermilk2 cups
- all-purpose flour2 cups
- paprika1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- cayenne pepper1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- large tortillas4 pieces
- ranch dressing4 tablespoons
- lettuce leaves4 pieces
- tomato slices4 pieces
- vegetable oil for frying1 cup
Instructions
- 1
Place the chicken breasts in a bowl and pour the buttermilk over them. Let them marinate for at least 1 hour in the refrigerator.
- 2
In a separate bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- 3
Heat the vegetable oil in a large skillet over medium-high heat.
- 4
Remove the chicken breasts from the buttermilk, allowing any excess to drip off, and dredge them in the flour mixture until well coated.
- 5
Fry the chicken breasts in the hot oil until golden brown and cooked through, about 6-8 minutes per side. Remove and drain on paper towels.
- 6
Warm the tortillas in a dry skillet or microwave.
- 7
Place a fried chicken breast on each tortilla. Top with a tablespoon of ranch dressing, a lettuce leaf, and a tomato slice.
- 8
Roll up the tortillas to form wraps. Serve immediately.
