Made with AI
Seasoning Salad with LemoChill Chilotta
15 min 150 kcal per serving Easy
Ingredients
4 Servings
- cabbage, shredded100 g
- carrot, julienned100 g
- cucumber, sliced100 g
- seasonal green veggies50 g
- lemon juice2 tablespoons
- olive oil1 tablespoon
- lemon chili1 teaspoon
- Saltto taste
- Black pepperto taste
- cilantro, chopped1 tablespoon
Instructions
- 1
In a large mixing bowl, combine the shredded cabbage, julienned carrot, sliced cucumber, and seasonal green veggies.
- 2
In a small bowl, whisk together the lemon juice, olive oil, and lemon chili until well combined.
- 3
Pour the dressing over the mixed vegetables and toss gently to ensure all ingredients are well coated.
- 4
Season the salad with salt and black pepper to taste.
- 5
Garnish with chopped cilantro before serving.
- 6
Serve immediately or refrigerate for a few minutes to allow the flavors to meld.
