Bulgogi Noodle Salad

Instructions

1. 1

   Slice the beef sirloin thinly and set aside.

2. 2

   In a bowl, mix soy sauce, sugar, sesame oil, and minced garlic to create the marinade.

3. 3

   Add the sliced beef to the marinade and let it sit for at least 30 minutes.

4. 4

   Cook the rice noodles according to the package instructions, then rinse under cold water and drain.

5. 5

   Julienne the cucumber and carrot.

6. 6

   Heat a pan over medium-high heat and cook the marinated beef until fully cooked.

7. 7

   In a large bowl, combine the cooked noodles, beef, cucumber, carrot, and sliced green onions.

8. 8

   Toss the salad with any remaining marinade and sprinkle with sesame seeds.

9. 9

   Serve the Bulgogi Noodle Salad chilled or at room temperature.