Tomato and Basil Frittata

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, whisk together the 8 large eggs until they are well combined.

3. 3

   Add the cherry tomatoes and fresh basil to the eggs, and mix gently.

4. 4

   Stir in the Parmesan cheese, ensuring it is evenly distributed.

5. 5

   Heat the olive oil in an oven-safe skillet over medium heat.

6. 6

   Pour the egg mixture into the skillet and cook for about 5 minutes, or until the edges start to set.

7. 7

   Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the frittata is fully set and lightly golden on top.

8. 8

   Remove from the oven and let it cool slightly before slicing and serving.