Crispy Chicken with Spiced Oats Coating

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Cut the chicken breast into strips or bite-sized pieces.

3. 3

   In a bowl, combine the minced garlic, minced ginger, salt, coriander powder, cumin powder, garam masala, red chili powder, chopped green chilies, and chicken masala.

4. 4

   Add the chicken pieces to the spice mixture and coat them well. Let it marinate for at least 30 minutes.

5. 5

   In a food processor, pulse the oats until they are coarsely ground.

6. 6

   Mix the ground oats with corn flour in a separate bowl.

7. 7

   Coat each marinated chicken piece with the oats and corn flour mixture, pressing gently to ensure the coating sticks.

8. 8

   Place the coated chicken pieces on a baking sheet lined with parchment paper.

9. 9

   Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the coating is crispy.