Gobi Manchurian (No Onion, No Garlic, No Egg)

Instructions

1. 1

   Wash and cut the cauliflower into medium-sized florets. Blanch the florets in boiling water for 2-3 minutes, then drain and set aside.

2. 2

   In a mixing bowl, combine 60g cornflour, 30g all-purpose flour, 1/2 tsp salt, 1/2 tsp black pepper powder, and enough water to make a thick batter.

3. 3

   Dip the blanched cauliflower florets into the batter, ensuring they are well coated.

4. 4

   Heat 200ml oil in a deep pan for shallow frying. Fry the coated cauliflower florets in batches until golden and crisp. Remove and drain on paper towels.

5. 5

   In another pan, heat 2 tbsp oil. Add 1 tsp ginger paste and 1 tsp green chili paste. Sauté for 30 seconds on medium heat.

6. 6

   Add 2 tbsp soy sauce, 2 tbsp tomato ketchup, 1 tbsp chili sauce, 1/2 tsp black pepper powder, and 1/2 tsp salt. Mix well and cook for 1 minute.

7. 7

   Add 1/4 cup water and bring the sauce to a simmer. In a small bowl, mix 1 tbsp cornflour with 2 tbsp water to make a slurry. Add this to the sauce and cook until it thickens.

8. 8

   Add the fried cauliflower florets to the sauce and toss well to coat evenly.

9. 9

   Garnish with 2 tbsp chopped spring onion greens (optional).

10. 10

    Serve hot as an appetizer or with fried rice or noodles.